So, You Want to Write a Cookbook?
Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of […]
Cooking
Restaurant Beer Menus in New York Are Going International
In New York, restaurant beer menus are going international. | Sasha Israel via Getty Images https://ny.eater.com/2025/4/22/24413822/restaurant-beer-trend-global-international-flavors-menu-banana-thai
Antoni Porowski Thinks Cheese and Raves Are a Match Made in Heaven
Eventbrite The ‘Queer Eye’ star talks about his kitchen essentials, trying Uncrustables for the first time at Burning Man, and
Watch Out for These Cocktail Bar Red Flags
https://punchdrink.com/articles/cocktail-bar-red-flags/
The Best Chicken Thigh Recipes, According to Eater Staff
Kat Thompson Make chicken teriyaki, a one-skillet pasta dish, halal cart chicken and rice, and more Kat Thompson is the
This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors
Eater Video Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro
Who Are All These Bar Takeovers Really For?
https://punchdrink.com/articles/bar-takeovers-guest-shifts-bangkok/
Inside the Next Generation of Persian Restaurants
Finishing a dish with fresh herbs at Brooklyn’s Eyval. | Eyval How Iranian chefs in the U.S. are providing the
Is Making Your Own Century Eggs Worth It?
Jess Eng Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t
David’s Cookies Makes Me Nostalgic for Peak Mall-Culture Cookies
Eater Staff It’s the kind of wholesome company I imagine thriving by a Blockbuster (and it’s offering a 20% discount