The Best Deals This Week (Including $200 Off a High-Tech Vacuum Sealer)
Eater Staff Spring has sprung with deals on Bokksu’s chocolate matcha-dipped strawberries, Our Place’s cult-fave toaster oven, and a sleek […]
Cooking
First U.S. Location of China’s Most Popular Tea Shop Opens in Los Angeles
Chagee opened in Los Angeles. | Rebecca Roland https://la.eater.com/2025/4/24/24415861/chagee-modern-tea-house-opening-los-angeles-century-city
Disco Fever
Baby Burn, Disco In-Fry-no | Courtesy of Little Rituals Why disco fries are taking over the menu “So, no blonde
An Honest Review of the ‘Ultimate Fork’
When it comes to utensils we use at every meal, what makes one ‘the ultimate’? I will tell you of
Maison Balzac’s Main-Character-Energy Glassware Is 30% Off
Eater Staff You can say you have taste, or you could just prove it by serving Takis in a French-inspired
What’s the Difference Between the FDA and the USDA?
Photo by Justin Sullivan/Getty Images Why do different government agencies regulate milk, eggs, and processed foods? It’s complicated. Amy McCarthy
It’s Time to Embrace the Hybrid Homemade and Takeout Meal
Rebecca Roland Why do all the cooking yourself? As the clock trudges towards 5 p.m. and there are no dinner
The Best Affordable Dining Chairs (That Look More Expensive Than They Are)
Eater Staff As the king of your castle (apartment), you deserve a stylish, affordable throne (dining chair) A dining chair
So, You Want to Write a Cookbook?
Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of
Restaurant Beer Menus in New York Are Going International
In New York, restaurant beer menus are going international. | Sasha Israel via Getty Images https://ny.eater.com/2025/4/22/24413822/restaurant-beer-trend-global-international-flavors-menu-banana-thai