At Casa Salvo, Italian Heritage Finds a New Rhythm in New York
In Times Square, where the chaos of New York reaches its daily crescendo, there is a new place that doesn’t […]
Italian Companies Champion Sustainability among G20 Economies
Italy has reaffirmed its position as one of the most environmentally sustainable economies within the G20 and the European Union.
Matcha shortage spurs concern about unsafe bargain products in U.S.
A global matcha shortage is flooding U.S. markets with low-quality, potentially hazardous bargain products. Supply chain strains and paused tariffs
Salmonella dominated Spanish outbreaks in 2023
Spain recorded a rise in outbreaks in 2023 compared to past years with 350 because of Salmonella, according to a
Live animal gifts spark health concerns as Easter nears
Gifting live animals like chicks, ducklings and bunnies during Easter remains a cherished tradition, but public health officials and animal
Baked Vegan Donuts
These easy Baked Vegan Donuts are perfectly light, fluffy and moist! This banana donut recipe is plant based and can
Save Up to $200 Right Now on Zwilling’s Super-Sharp, German-Made Knives
Eater Staff An overripe heirloom tomato hates to see a Zwilling chef’s knife coming — and they’re up to 50%
The Best Shrimp Recipes, According to Eater Editors
Rebecca Flint Marx Shrimp recipes are a dime a dozen. Here are the best of the best. Kat Thompson is
How a Michelin-Starred Chef Runs This Persian Restaurant on the Rise
Eater Video Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at
PepsiCo, Kraft Heinz face off with shareholder activists on sustainable packaging
CPGs and foodservice companies are feeling the pressure to provide more accountability about their flexible packaging, reusables and recycling labels.