Food Industry
Never miss a headline!
Contact Us
Got a question, suggestion, or want to collaborate?
Reach out — we’d love to hear from you!
How I Built a Community Around My Bakery
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible ...
Meal Plan #42
Happy Friday! I’m popping in with another weekly meal plan and I hope it’s helpful for getting dinner on the table next week! I’m changing ...
Ahold Delhaize Europe & Indonesia CEO Claude Sarrailh to Leave for Esselunga
Ahold Delhaize has announced that Claude Sarrailh (pictured), CEO of Ahold Delhaize Europe & Indonesia, will leave the company to pursue a new leadership opportunity ...
Caffè Vergnano Targets Global Growth With 10 New Coffee Shops by End-2026
Italian coffee company Caffè Vergnano has unveiled a new international growth plan aimed at strengthening its global coffee shop network, with 10 new openings scheduled ...
Campanian Consortia Unite at Tuttofood 2026
Few symbols convey Italy’s global identity as powerfully as pasta and mozzarella. Building on this premise, the Consortium for the Protection of Mozzarella di Bufala ...