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Ruby Tandoh’s New Book Makes the Case That We Have Too Many Recipes Already
When Ruby Tandoh first embarked on the project that would become her new book, All Consuming, she envisioned it with the broadest scope possible: an ...
Vegetarian Meal Plan #22
Happy Friday! We’re leaning into the transition of the seasons next week by making a delicious pesto gnocchi (I still have SO MUCH basil growing ...
Eataly Launches First Bahrain Outlet at Marassi Mall
Eataly, the world’s largest artisanal Italian food and beverage marketplace, has made its debut in Bahrain with the opening of a flagship store at Marassi ...
Italian Wine Faces Bright Yields Amid a Crowded Market
Despite a promising 2025 harvest, the Italian wine sector is entering a challenging phase, facing a saturated global market and the looming shadow of US ...
Veroni Expands in the U.S. by Blending Sports, Fashion, and Food
Veroni, the century-old charcuterie producer from Emilia, is stepping up its US expansion through a strategy linking sport, fashion, and gastronomy. After introducing the Italian ...