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For Lisbon, the Pastel de Nata Is a Gift and a Curse
27 October 2025
Pastéis de nata at Castro Atelier. | Sopotnicki / Shutterstock In Lisbon, you’re never far from a pastel de nata, the city’s iconic egg tart. ...
Easy Vegan Stuffing Recipe
17 October 2025
This Vegan Stuffing recipe is simple to make and the perfect vegan Thanksgiving dinner holiday side dish! It’s extra crispy on the outside while being ...
Granarolo expands in the UK with acquisition of West Horsley Dairy
28 October 2025
Granarolo, one of Italy’s leading dairy groups, is deepening its presence in the United Kingdom with the acquisition of 100% of West Horsley Dairy Limited, ...
Italy’s Andriani Becomes a Multinational Group
27 October 2025
Andriani, the Italian food innovation company renowned for its gluten-free and plant-based offerings, has officially become a multinational group with the inauguration of its first ...
Parmigiano Reggiano is now Official Partner of the Rolex Paris Masters
25 October 2025
The Parmigiano Reggiano Consortium has unveiled a new international partnership: the world-renowned PDO cheese will be the official partner of the Rolex Paris Masters, the ...












